Mark's Locksmith
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Cornbread
Makes 9 servings
by Cindy Brady
Description
Recipe Notes| Taste Great! |
Ingredients
2 cups of Bisquick
1/2 cups of Cornmeal
3/4 to 1 cup of sugar
2 eggs
1 cup of milk
1/2 cup of melted butter
Directions
| Combine baking mix (bisquick), cornmeal, and sugar in a bowl. Add eggs and milk. Beat until well blended. Mix in butter. Place in lightly greased 9 inch square pan. Bake at 350 degrees for 30 to 40 minutes. Test doneness with a knife. |